Turkey Pot Pie
Turkey Pot Pie made with Mae's Seasonings Poultry & Stuffing. This is topped with puff pastry but if you have extra stuffing you could also top with that instead. A great way to use up leftovers from the holidays.
Ingredients
- Olive oil
- 2 onions, diced
- 3 celery ribs, diced
- 3 carrots, diced
- 1/2 head garlic. minced
- 2 cups sliced mushrooms
- 4 cups turkey or chicken broth
- 2 tsp Mae’s Seasonings Poultry & Stuffing
- 3 cups chopped cooked turkey
- 2 cups half and half cream
- Cornstarch slurry: 1 tbsp cornstarch and 1 tbsp water
- 2 sheets phyllo pastry
- 1 egg, beaten
Instructions
- Preheat oven to 350 F.
- In a large pot on medium - high, sauté onions, celery and carrots in oil until lightly browned. Add garlic and mushrooms and cook until mushrooms are golden, about 5 - 7 minutes.
- Add in broth, Poultry & Stuffing Seasoning, turkey and cream. Once hot, add in cornstarch slurry and cook until thickened. Repeat slurry if not thick enough.
- Place in baking pans of choice and top with rolled out pastry . You can either do individual ones or one large. Brush with beaten egg.
- Bake for 20 - 30 minutes or until golden brown. This will depend on the size of your pans.
Notes
For more info on Mae's Seasonings Poultry & Stuffing Seasoning: Click Here!
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Poultry Seasoning – Stuffing Seasoning Mix
This is a unique blend that includes: Spices (sage, onion, garlic, thyme, marjoram, rosemary, mustard & paprika), sea salt and black pepper. CONTAINS: MUSTARD. This is the essential seasoning in making stuffing for the holidays. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Poultry Seasoning spice combination that is made with no artificial preservatives.
60 Grams
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$12.00
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