Roasted Yam Soup

Enjoy a comforting bowl of Roasted Yam Soup, infused with our Butter Chicken Seasoning. This recipe highlights sweet yams and aromatic spices, creating a rich and creamy soup perfect for chilly evenings.

Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
  
• Servings: 4
• Course: Soup
• Cuisine: Indian

Ingredients

• 1 large yam
• 2 red bell peppers
• olive oil
• 2 tsp Mae's Seasonings Butter Chicken, divided
• 1 onion, diced
• 4 - 6 garlic cloves, minced
• 2 cups vegetarian broth
• 1 can (400 ml) coconut milk

Instructions

1. Preheat oven to 375F. Cut up yam in large chunks and toss with olive oil and 1 tsp Butter Chicken Seasoning. Then slice peppers in half and discard the seeds and brush tops with olive oil. Place yams and bell peppers in a baking pan and bake for 30 minutes.
2. Meanwhile, in a medium pot on medium - high heat, sauté onions until lightly browned. Add garlic and 1 tsp Butter Chicken Seasoning and cook 1 minute. Add in veggie broth and cooked yams and bell peppers.
3. Using an immersion blender, puree soup and bring to a boil and let simmer for 10 minutes. Add in cream and heat until warmed up.
4. Taste and adjust seasonings if needed. 

Click here for more info on our Butter Chicken Seasoning