Coffee Rubbed Pork Ribs

Tender pork ribs seasoned with Mae’s Cowboy Coffee Rub and brown sugar, then finished with BBQ sauce. Slow-cook them on the grill or in the oven for bold coffee flavour.

Prep: 10 minutes · Cook: 4 hours · Serves: 2

Ingredients

• 1 rack back ribs
• 2 tbsp Mae's Seasonings Cowboy Coffee Rub
• 1 tbsp brown sugar
• Honey Hickory BBQ Sauce

Instructions

1. Remove membrane and rub seasoning + sugar onto ribs.
2. Wrap and marinate overnight.
3. Cook on indirect heat 2–3 hours until tender.
4. Brush with BBQ sauce and finish on grill.
5. Let rest before serving.

Oven Option

• Bake at 275°F for 4 hours
• Finish uncovered + sauce

Shop this recipe

Bring bold coffee flavour to your next barbecue with Mae’s Cowboy Coffee Rub, our #1 best-selling seasoning blend.

Shop Cowboy Coffee Rub

Shop Honey Hickory BBQ Sauce
Sauces are only available in the Fraser Valley, for local pickup.