GLUTEN FREE, ADDITIVE FREE AND LOW SALT                

Spice Blends

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Beyond Spice Blends

Crafted with our Signature Spice Blends

From our fan-favourite Candied Jalapeño BBQ Sauce to small-batch seasonal releases, every bottle is scratch-brewed using the exact same premium spices you love—delivering bold, clean, and uncompromised flavour in every single bite.

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Why Mae’s Seasonings?

• Chef-Developed Recipes: Masterfully balanced, culinary flavor profiles created by Chef Rachael Mae.

Handcrafted in Small Batches: Blended in small, fresh quantities to guarantee maximum flavor and aroma.

Gluten-Free & Additive-Free: 100% clean spices with absolutely zero artificial fillers, preservatives, or anti-caking agents.

Low Sodium, High Flavour: Health-conscious seasoning blends that never sacrifice bold, robust taste.

In-House Gluten-Free Worcestershire: We make our own gluten-free Worcestershire sauce from scratch to anchor our signature BBQ sauces.

Proudly Made in Abbotsford, BC: Lovingly crafted right here in the Fraser Valley to support local premium quality.

Crafted by a Chef. Made with Purpose.

Hi, I’m Rachael — a professional chef and the creator behind Mae’s Seasonings.

I started crafting my own blends because store-bought options lacked real flavour and relied too heavily on salt. What began in my kitchen has grown into a collection of bold, clean seasonings enjoyed by customers across BC.

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