Chicken Fajita Salad

A bold and flavourful Chicken Fajita Salad with sautéed peppers, onions, and marinated chicken over crisp romaine — all dressed in a zesty Chili Lime vinaigrette made with Mae's Chili Lime seasoning.

Details:

• Prep Time: 10 minutes
  
• Cook Time: 10 minutes
• Servings: 2
• Course: Salad
• Cuisine: Mexican

Ingredients: 

DRESSING & MARINADE:

• 1/2 cup olive oil
• 1/2 cup lime juice
• 1 tbsp honey
• 4 garlic cloves, minced
• 1 tsp Mae’s Seasonings Chili Lime
• 1/2 tsp salt 

SALAD:

• 2 chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 1/2 head romaine, cut into bite sized pieces

Instructions:

1. Mix together ingredients for the dressing. Save half for the dressing and marinate chicken slices in the other half for at least 4 hours.
2. In a large frypan over medium - high heat, sauté peppers and onions in some oil until lightly browned. Remove from pan and set aside.
3. In same frypan, sauté chicken until cooked and no longer pink, about 3 - 5 minutes.
4. On 2 plates, place romaine and top with chicken and pepper mixture.
5. Serve with reserved dressing.

Click here for more info on our Chili Lime