Chicken Fajitas

Juicy Chili Lime marinated chicken with sautéed bell peppers and onions, wrapped in a warm flour tortilla with sour cream and cheddar. A bold, crowd-pleasing fajita recipe made with Mae's Chili Lime seasoning.

Details:

• Prep Time: 10 minutes
  
• Cook Time: 20 minutes
• Servings: 6
• Course: Entree
• Cuisine: Mexican

Ingredients:

• 1/4 cup olive oil
• Juice of 1 lime
• 1 tbsp Mae’s Seasonings Chili Lime
• 1 tsp salt
• 6 garlic cloves, minced
• 4 chicken breasts, thinly sliced
• Olive oil
• 3 red or orange bell peppers, thinly sliced
• 1 red onion, thinly sliced
• 6 flour tortillas, warmed
• Sour cream
• Shredded cheddar cheese

OPTIONAL TOPPINGS:

• Salsa
• Guacamole
• Pickled jalapenos
• Pickled banana peppers
• Hot sauce

Instructions:

1. In a medium bowl, mix together olive oil, lime juice, Mae’s Chili Lime, salt, and garlic. Toss with chicken slices and let marinate in fridge for at least 3 hours.
2. In a large frypan over medium - high heat, cook peppers and onions until lightly browned. Remove and set aside.
3. In same pan, cook chicken until cooked, about 5 minutes. Stir back in peppers and onion.
4. Assemble: On a tortilla shell spread some sour cream and top with cheddar, cheese, chicken and pepper mixture.                           
5. Top with optional toppings and roll up.

Click here for more info on our Chili Lime