Chili Lime Cod

Tender cod fillets rubbed with Mae's Chili Lime seasoning, seared in a cast iron skillet and finished in the oven, then drizzled with a zesty Chili Lime butter. A simple, flavourful entrée ready in 35 minutes.

Details:

• Prep Time: 20 minutes
  
• Cook Time: 15 minutes
• Servings: 2
• Course: Entree
• Cuisine: Mexican

Ingredients:

• 2 cod fillets
• 1 tbsp olive oil
• 2 tbsp Mae’s Seasonings Chili Lime

Lime Butter:

• 2 tbsp butter, melted
• 1/2 tbsp lime juice
• 1/2 tsp Mae’s Seasonings Chili Lime

Instructions:

1. Preheat oven to 350 F. Clean cod and pat dry with paper towels. Brush the oil over the cod then rub in Chili Lime and let sit for 20  minutes.
2. On medium - high heat, in a cast iron skillet heat up some oil. When hot, add the cod and sear about 2 - 4 minutes per side. Transfer to oven and cook for about    5 - 7 minutes, depending on the thickness of your fish. 
3. Lime Butter:In a small bowl, combine melted butter, lime juice and Chili Lime. 
4. Let sit for 10 minutes before serving. Then drizzle with lime butter.

Click here for more info on our Chili Lime