Chili Lime Fish Tacos

Tender cod fillets marinated in a zesty Chili Lime, honey, and garlic mixture, pan-seared and served in tortillas with a creamy citrus slaw. A fresh, flavourful taco recipe made with Mae's Chili Lime seasoning — ready in 25 minutes.

Prep: 20 minutes · Cook: 5 minutes · Serves: 6

Marinate: 20 minutes

Ingredients

• 1/4 cup olive oil
• 1 tbsp Mae’s Seasonings Chili Lime
• Juice and zest of 1 lime
• 4 - 6 garlic cloves, minced
• 1 tbsp honey
• 1 pound cod fillets (should be 4)
• 10 - 12 (6 inch) Tortilla shells

CITRUS SLAW:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Juice of 1/2 lemon
• Juice of 1/2 lime
• 1 tsp salt
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 1 carrot, julienne cut
• 2 green onions, thinly sliced

Instructions

1. Stir together olive oil, Mae’s Chili Lime, lime juice and zest, garlic, and honey. Marinate fish in this for 20 minutes.
2. Cook fish in a large frypan over medium - high heat for 3 - 5 minutes or until cooked and fish flakes easily with a fork. Cut up for tacos after citrus slaw is done.
3. Citrus Slaw: Mix together mayo, mustard, honey apple cider vinegar, lemon juice, lime juice, and salt and set aside.
4. In a large bowl, mix together cabbage, carrots, and green onions. Mix in dressing.
5. Assemble: Place fish on tortillas and top with Citrus Slaw.
6. Serve with a lime wedge.

Shop this recipe

Bring bold, zesty flavour to your next fish taco night with Mae’s Chili Lime Seasoning.

Shop Chili Lime Seasoning