Chili Lime Fish Tacos

Tender cod fillets marinated in a zesty Chili Lime, honey, and garlic mixture,          pan-seared and served in tortillas with a creamy citrus slaw. A fresh, flavourful taco recipe made with Mae's Chili Lime seasoning — ready in 25 minutes.

Details:

• Prep Time: 20 minutes
  
• Cook Time: 5 minutes
• Servings: 6
• Course: Entree
• Cuisine: Mexican

Ingredients:

• 1/4 cup olive oil
• 1 tbsp Mae’s Seasonings Chili Lime
• Juice and zest of 1 lime
• 4 - 6 garlic cloves, minced
• 1 tbsp honey
• 1 pound cod fillets (should be 4)
• 10 - 12 (6 inch) Tortilla shells 

CITRUS SLAW:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Juice of 1/2 lemon
• Juice of 1/2 lime
• 1 tsp salt
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 1 carrot, julienne cut
• 2 green onions, thinly sliced

Instructions:

1. Stir together olive oil, Mae’s Chili Lime, lime juice and zest, garlic, and honey. Marinate fish in this for 20 minutes.
2. Cook fish in a large frypan over medium - high heat for 3 - 5 minutes or until cooked and fish flakes easily with a fork. Cut up for tacos after citrus slaw is done.
3. Citrus Slaw: Mix together mayo, mustard, honey apple   cider vinegar, lemon juice, lime juice, and salt and set aside.
4. In a large bowl, mix together cabbage, carrots, and green onions. Mix in dressing.
5. Assemble: Place fish on tortillas and top with Citrus Slaw.                                                    
6. Serve with a lime wedge.

Click here for more info on our Chili Lime