Chili Lime Prawns

Juicy prawns marinated in a zesty Chili Lime, honey, garlic, and lime juice mixture, then pan-seared in butter until pink and flavourful. A quick and bold seafood dish made with Mae's Chili Lime seasoning. For a main course serve with rice and veggies.

Details:

• Prep Time: 20 minutes
  
• Cook Time: 5 minutes
• Servings: 4
• Course: Entree
• Cuisine: Mexican

Ingredients:

• 1 bag (340 grams) raw prawns
• Juice from 1/2 lime
• 1 tbsp olive oil
• 1 tbsp honey
• 3 garlic cloves, minced
• 1 tbsp Mae’s Seasonings Chili Lime
• 1/2 tsp salt
• 2 tbsp butter
• Lime wedges, for serving (optional)

Instructions:

1. Defrost Prawns:Place them in a bowl of cold salted water for about 20 minutes until thawed.
2. In a medium bowl, mix together lime juice, olive oil, honey, garlic, Chili Lime, and salt. Toss with prawns and let sit for 20 minutes.
3. In a large frypan over medium heat, cook prawns until pink, about 2 minutes per side.
4. Add in butter and stir until melted.
5. Serve with butter and lime wedges.

Click here for more info on our Chili Lime