Corn with Chili Lime Butter

Sweet corn on the cob brushed with a zesty Chili Lime butter made with Mae's Chili Lime seasoning, lime juice, and melted butter. A simple, flavourful side ready in 20 minutes — perfect for the BBQ or stovetop.

Details

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Servings: 4
• Course: Sides
• Cuisine: Mexican

Featuring:

• Chili Lime

Ingredients

• 4 ears corn on the cob
• 1/3 cup butter, melted
• Juice from 1/2 lime
• 2 tsp Mae’s Seasonings Chili Lime

Instructions

1. In a small bowl, combine the butter, lime juice, and Chili Lime.
2. Boil: Put a pot of water on the stove on medium - high and once boiling add the corn and cook for 10 minutes. Brush the corn with the lime butter.
3. BBQ: Place the corn in foil and brush them with the lime butter. Save half of the butter for serving. Seal the foil around the corn and grill over medium-high heat for 15 - 20 minutes, turning every 5 minutes, until the kernels are tender. Carefully unwrap and brush with the reserved Chili Lime butter before serving.