Grilled Chili Lime Chicken

Juicy chicken breasts marinated in a bold Chili Lime, honey, garlic, and lime juice mixture, then grilled to perfection. A simple BBQ staple made with Mae's Chili Lime seasoning — ready in 20 minutes plus marinating time.

Prep: 10 minutes · Cook: 10 minutes · Serves: 2–4

Marinate: At least 4 hours

Ingredients

• 2 large chicken breasts

Marinade:

• 4 garlic cloves, minced
• 1/4 cup olive oil
• Juice from 1 lime (2 tbsp)
• 1 tbsp honey
• 1 tbsp Mae’s Seasonings Chili Lime

Instructions

1. Slice chicken horizontally in half but still keep it attached. This is optional but the chicken will cook better on the BBQ.
2. Mix together marinade ingredients. Then place chicken in a container and pour marinade over the chicken.
3. Marinate chicken in fridge for at least 4 hours.
4. Preheat your grill to medium - high. Once hot, cook until no longer pink, about 3 - 5 minutes per side.
5. Let rest for 5 - 10 minutes before serving.

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Bring bold, zesty flavour to your next chicken barbecue with Mae’s Chili Lime Seasoning.

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