Grilled Chili LIme Salmon

Juicy salmon fillets rubbed with Mae's Chili Lime seasoning and grilled in foil to perfection. A simple, bold recipe with just 3 ingredients — ready in 35 minutes and perfect for the BBQ.

Details:

• Prep Time: 20 minutes
  
• Cook Time: 15 minutes
• Servings: 2
• Course: Grilling
• Cuisine: Mexican

Ingredients:

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tbsp Mae’s Seasonings Chili Lime

Instructions:

1. Brush the oil over the salmon fillets then rub in Chili Lime and let sit for 20 - 30 minutes.
2. Oil a piece of foil and place salmon; seal the edges to make a pack. Preheat your grill over medium - high. Use a grill brush to brush the grill with oil to prevent sticking. Grill for 15 - 20 minutes or until the salmon is just cooked through and flakes easily. Salmon is fully cooked when it reaches 145F.
3. Let sit for 5 - 10 minutes before serving.

Click here for more info on our Chili Lime