Grilled Chili LIme Salmon

Grilled Chili LIme Salmon

Juicy salmon fillets rubbed with Mae's Chili Lime seasoning and grilled in foil to perfection. A simple, bold recipe with just 3 ingredients — ready in 35 minutes and perfect for the BBQ.

Prep: 20 minutes · Cook: 15 minutes · Serves: 2

Ingredients

Instructions

  1. Brush the oil over the salmon fillets then rub in Chili Lime and let sit for 20 - 30 minutes.
  2. Oil a piece of foil and place salmon; seal the edges to make a pack. Preheat your grill over medium - high. Use a grill brush to brush the grill with oil to prevent sticking. Grill for 15 - 20 minutes or until the salmon is just cooked through and flakes easily. Salmon is fully cooked when it reaches 145F.
  3. Let sit for 5 - 10 minutes before serving.

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Bring bold, zesty flavour to your next grilled salmon dinner with Mae’s Chili Lime Seasoning.

Shop Chili Lime Seasoning

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