Mexican Salad

A vibrant Mexican Salad with crisp romaine, bell peppers, avocado, black bean corn salsa, and a creamy Chili Lime dressing made with Mae's Chili Lime seasoning. Bold, fresh, and ready in minutes.

Details:

• Prep Time: 20 minutes
  
• Servings: 2
• Course: Salad
• Cuisine: Mexican

Ingredients:

CREAMY CHILI LIME DRESSING:

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• Juice from 1 lime
• 1 tbsp Mae’s Seasonings Chili Lime
• 1 tsp sea salt

BLACK BEAN CORN SALSA:

• 1 can (14 oz) black beans, drained & rinsed
• 2 cups corn kernels
• 1/4 cup sliced green onions
• 3 cloves garlic, minced
• Juice from 1 lime
• 1 tbsp avocado oil
• 2 tbsp balsamic vinegar
• 2 - 3 tsp Mae’s Seasonings Chili Lime

SALAD:

• 1/2 head romaine lettuce, cut into bite sized   pieces
• 1 red bell pepper, chopped
• 1 cup halved grape tomatoes
• 1/2 red onion, thinly sliced
• 1 avocado, chopped
• Shredded cheddar cheese

Instructions:

1. Make Dressing First: In a small bowl, stir together all ingredients. Set aside for 1 hour before serving. 
2. Black Bean Corn Salsa: In a medium stir together all ingredients and set aside. 
   
3. Salad: On 2 large plates, place romaine and top with the rest of the salad ingredients.                                                                       
4. Top with black bean corn salsa and serve with Creamy Chili Lime dressing.

Note: This can also be used as a side dish for 4 servings.

Click here for more info on our Chili Lime