Maple Balsamic Pork Marinade

A sweet and tangy maple balsamic marinade made with olive oil, maple syrup, balsamic vinegar and Mae’s Seasonings Maple Garlic. Marinate pork chops or steaks, then grill for a flavourful meal.

Marinate: At least 6 hours · Cook: 14–20 minutes · Serves: 4

Ingredients

• 1/4 cup olive oil
• 3 tbsp maple syrup
• 3 tbsp balsamic vinegar
• 1–2 tbsp Mae’s Maple Garlic Seasoning
• 1/2 tsp salt
• 4 pork chops or steaks

Instructions

1. Mix together the olive oil, maple syrup, balsamic vinegar, Maple Garlic Seasoning and salt. Toss well with the pork and marinate in the fridge for at least 6 hours. Remove from the fridge 30 minutes before cooking.
2. Brush the grill grates lightly with oil and preheat the grill to medium-high. Place the pork on the grill and cook for 3–5 minutes per side, until browned.
3. Turn off half the burners and turn the remaining burners down to low. Transfer the pork to the unlit side and cook over indirect heat for another 8–10 minutes, depending on the thickness of the pork.
4. Let rest for 5–10 minutes before serving.

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Bring sweet and savoury flavour to your maple balsamic pork with Mae’s Maple Garlic Seasoning.

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