Best Pumpkin Pie

A classic pumpkin pie made with pure pumpkin, sweetened condensed milk and Mae’s Pumpkin Spice. This easy, warmly spiced dessert is perfect for Thanksgiving or any fall gathering. Serve cooled with a dollop of whipped cream.

Details

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Servings: 8
• Course: Dessert

Featuring:

• Pumpkin Spice

Ingredients

• 1 can (14 oz) pure pumpkin
• 1 can (300 ml) sweetened condensed milk
• 1/4 cup packed brown sugar
• 2 eggs, lightly beaten
• 2 tbsp all purpose flour
• 1/2 tsp salt
• 1 tbsp Mae’s Seasonings Pumpkin Spice
• 1 - 9inch unbaked pie shell

Instructions

1. Preheat oven to 375 F.
2. In a large bowl, whisk together pumpkin, milk, brown sugar and eggs; stir well.
3. In a small bowl, mix together flour, salt and Pumpkin Spice; mix into pumpkin mixture.
4. Pour into unbaked pie shell.
5. Bake for 45 minutes. Cool.
6. Serve with whipped cream.