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Beer Can Chicken

Beer Can Chicken

  • Gluten-Free
  • Low Sodium
  • NO Additives
$12.00 CAD
$12.00 CAD
Sale Sold out
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The ultimate sweet, smoky, and versatile barbecue rub. This isn't just for beer can chicken. Engineered to build a flawless, deeply caramelized crust, this rub blends a heavy base of rich brown sugar and sweet smoked paprika with savory garlic, onion, authentic hickory smoke flavor, and a complex spice kick.

How to Use it:

  • The Classic Beer Can Chicken: Coat a whole chicken generously with olive oil and a heavy layer of rub before mounting it over a half-full can of beer (or cider) and roasting or grilling.
  • The Perfect Oven Roast: Shake heavily over chicken thighs, drumsticks, or whole birds before roasting at high heat for an aromatic, golden-mahogany skin.
  • The Sticky BBQ Ribs: Press firmly onto pork ribs or pork shoulder before a low-and-slow smoke or slow bake to lock in juices and build a beautiful, sweet-smoky bark.

Recipes Featuring our Beer Can Chicken Rub

The Details:

  • Flavor Profile: Caramelized brown sugar, deep smoked paprika, rich garlic, and an authentic hickory smoke finish.
  • Flavor-First Formulation: Made with only 12.5% pure sea salt—never padded out with cheap industrial salt fillers.
  • Dietary: 100% Gluten-Free, Vegan-friendly, and completely clean-label.
  • Net Weight: 80 grams
Ingredients: Spices and Vegetables (smoked paprika,onion, garlic, sweet paprika, spices), Brown cane sugar, Sea salt, hickory smoke powder
Contains: Mustard.

    Why Mae’s Seasonings?

    • Crafted by a professional chef
    • Made in small batches in Abbotsford, BC
    • No additives or fillers
    • Blended for bold flavour

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