1 1

Cajun Blackened

Cajun Blackened

  • Gluten-Free
  • Low Sodium
  • NO Additives
$12.00 CAD
$12.00 CAD
Sale Sold out

Cajun Blackened Rub – Bold, Smoky Cajun Flavor

A rich blend of smoky paprika, spices, and herbs that delivers classic Cajun flavor with a bold, slightly spicy kick. Perfect for blackened dishes and everyday cooking.

Why You’ll Love It

  • Bold, smoky Cajun flavor with mild heat
  • Perfect for blackened chicken, fish, and seafood
  • Versatile for meats, veggies, and sauces
  • Low salt, no additives or preservatives
  • Gluten-free and vegan friendly
  • Made in Canada

Best Ways to Use

  • Chicken, salmon, shrimp, and seafood
  • Jambalaya, gumbo, and rice dishes
  • Roasted vegetables, potatoes, and corn
  • Mix into dips, sauces, or dressings
  • Seasoned flour for fried foods

How to Use
Rub onto meat or add to dishes while cooking for extra flavor.

Note
True Louisiana flavour

Why Mae’s Seasonings?

• Crafted by a professional chef
• Made in small batches in Abbotsford, BC
• Clean ingredients, no fillers
• Built for bold, real flavour

size

Suggested Use: Sprinkle generously before or during cooking to enhance flavour.Perfect for seasoning meats, seafood, vegetables, and pasta dishes. For deeper flavour, use as a dry rub before grilling or roasting.

View full details