Cowboy Coffee

The ultimate bold, competition-style crust builder. Crafted by Chef Rachael Mae, this #1 best seller features a rich, deep blend of dark coffee, savory spices, and hickory smoke. The natural acidity in the coffee grounds melts into the meat as it cooks, locking in maximum moisture to form a flawless, caramelized crust with a bold, slightly sweet finish.

How to Use it:

• The Backyard Grill: Massage 1–2 tbsp per pound of meat with oil. Rest 15 minutes before grilling or smoking.
• The Protein Classics: Elevate premium beef cuts (ribeyes, brisket), burgers, pork chops, and wings.
• The Veggie Upgrade: Toss thick-cut potatoes or root vegetables with oil and a generous shake before roasting.

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The Details:

• Flavor Profile: Bold dark roast coffee, caramelized cane sugar, rich garlic, and deep hickory smoke.
• Heat Level: Low — A faint, warm background warmth.
• Formulation: Low salt, with no additives or preservatives.
• Dietary: 100% Gluten-Free, Vegan-friendly, and completely additive-free.
• Made in: British Columbia, Canada

Ingredients: Spices and vegetables (smoked paprika, garlic, onion,and spices) , Brown cane sugar, coffee grounds, sea salt, hickory smoke powder