Cowboy Coffee

Cowboy Coffee Rub – Bold, Smoky Coffee Crust

Tired of store-bought rubs packed with cheap fillers, massive amounts of salt, and hidden additives? Bring the steakhouse experience home with our Cowboy Coffee Rub. Crafted by a professional chef right here in Abbotsford, BC, this #1 best seller features a rich, deep blend of dark coffee, savory spices, and hickory smoke. It locks in juices to form a flawless, caramelized crust with a bold, slightly sweet finish that will make your grill the talk of the neighborhood.

Why You’ll Love It

• Perfect Caramelized Crust: The fine coffee grounds melt into the meat as it cooks, creating an incredible steakhouse-style crust that locks in maximum moisture.
• Chef-Crafted, Low-Sodium: No extra salt or cheap chemical fillers here—just massive, clean flavor from a real chef's recipe.
• The Ultimate Grilling Versatility: While it rules over steak and brisket, it brings amazing depth to pork ribs, burgers, chicken, and even roasted vegetables.
• Diet Friendly: 100% gluten-free, additive-free, and vegan-friendly so everyone at your table can dig in safely.

Best Ways to Use

• Beef: Elevate your ribeyes, New York strips, brisket, and backyard burgers.
• Pork & Poultry: Give pork chops, tenderloin, ribs and chicken wings a rich, smoky kick.
• Veggies: Toss with potatoes, mushrooms, or root vegetables and a splash of oil before roasting.

How to Use

Massage 1–2 tablespoons per pound of meat with a tiny splash of oil. Let it rest for 15–20 minutes before grilling, smoking, or roasting to unlock the full flavor profile.

Note
This is the #1 best seller of all the spice blends we carry.