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Greek Souvlaki

Greek Souvlaki

  • Gluten-Free
  • Low Sodium
  • NO Additives
$12.00 CAD
$12.00 CAD
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Greek Souvlaki Seasoning – Classic Mediterranean Flavor

A savory blend of garlic, onion, herbs, and citrus-inspired spices made for juicy, flavorful souvlaki and Greek-style dishes.

Why You’ll Love It

  • Bold garlic and herb Mediterranean flavor
  • Perfect for marinades and grilled meats
  • Makes meat tender and flavorful
  • Great for both meat and plant-based dishes
  • Low salt, no additives or preservatives
  • Gluten-free and vegan friendly
  • Made in Canada

Best Ways to Use

  • Chicken, pork, lamb, steak, or salmon
  • Souvlaki, gyros, and skewers
  • Ground beef for Greek-style burgers
  • Soups and Mediterranean dishes
  • Stuffed peppers and plant-based meals

How to Use
Mix 2–3 tsp per lb of meat with olive oil and lemon juice, yogurt, or vinegar. Marinate before cooking.

Why Mae’s Seasonings?

• Crafted by a professional chef
• Made in small batches in Abbotsford, BC
• Clean ingredients, no fillers
• Built for bold, real flavour

size

Suggested Use: Sprinkle generously before or during cooking to enhance flavour.Perfect for seasoning meats, seafood, vegetables, and pasta dishes. For deeper flavour, use as a dry rub before grilling or roasting.

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