Greek Souvlaki

Greek Souvlaki Seasoning – Classic Mediterranean Flavor

A savory blend of garlic, onion, herbs, and citrus-inspired spices made for juicy, flavorful souvlaki and Greek-style dishes.

Why You’ll Love It

• Bold garlic and herb Mediterranean flavor
• Perfect for marinades and grilled meats
• Makes meat tender and flavorful
• Great for both meat and plant-based dishes
• Low salt, no additives or preservatives
• Gluten-free and vegan friendly
• Made in Canada

Best Ways to Use

• Chicken, pork, lamb, steak, or salmon
• Souvlaki, gyros, and skewers
• Ground beef for Greek-style burgers
• Soups and Mediterranean dishes
• Stuffed peppers and plant-based meals

How to Use
Mix 2–3 tsp per lb of meat with olive oil and lemon juice, yogurt, or vinegar. Marinate before cooking.