Hickory Smoked BBQ Rub

Deep, smoky BBQ flavour without needing a smoker. Hickory Smoked BBQ Rub combines smoked paprika, garlic, onion and hickory smoke for bold, savoury flavour. Rub it onto ribs for the grill, season chicken for the oven or bring smoky depth to burgers and vegetables.

How to Use it:

• Pork, Chicken & Ribs: Rub 1–2 tbsp per lb of meat onto the surface and let sit for 30 minutes before cooking.
• Salmon: Rub onto salmon with a little oil before grilling or baking for rich, smoky flavour.
• Burgers & Brisket: Use to add rich hickory flavour to burgers and brisket, whether grilling or oven cooking.
• Mushrooms & Vegetables: Season mushrooms and vegetables before grilling for smoky, savoury depth.
• Plant-Based BBQ: Add to black bean burgers or vegetable kabobs.

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The Details:

• Flavour Profile: Deep hickory smoke, smoked paprika, savoury garlic and onion.
• Formulation: Low salt, with no additives or preservatives.
• Dietary: Gluten-free and vegan friendly.
• Made in: Canada.