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Hickory Smoked BBQ Rub

Hickory Smoked BBQ Rub

  • Gluten-Free
  • Low Sodium
  • NO Additives
$12.00 CAD
$12.00 CAD
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Hickory Smoked BBQ Rub – Rich, Smoky Grill house Flavor

A bold blend of smoked paprika, garlic, onion, and hickory smoke that delivers deep, smoky BBQ flavor without needing a smoker.

Why You’ll Love It

  • Strong, authentic smoky BBQ flavor
  • Perfect for grilling or oven cooking
  • Adds a rich crust and depth to meats
  • Low salt, no additives or preservatives
  • Gluten-free and vegan friendly
  • Made in Canada

Best Ways to Use

  • Pork, chicken, and ribs
  • Burgers and brisket
  • Grilled mushrooms and vegetables
  • Black bean burgers and kabobs

How to Use
Rub 1–2 tbsp per lb of meat and let sit for 30 minutes before cooking.

Why Mae’s Seasonings?

• Crafted by a professional chef
• Made in small batches in Abbotsford, BC
• Clean ingredients, no fillers
• Built for bold, real flavour

size

Suggested Use: Sprinkle generously before or during cooking to enhance flavour.Perfect for seasoning meats, seafood, vegetables, and pasta dishes. For deeper flavour, use as a dry rub before grilling or roasting.

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