Red Relish
Red Relish
- Gluten-Free
- Low Sodium
- NO Additives
Red Relish – Tangy Artisanal Variety
The addition of our own Chili Sauce and banana peppers makes this a very unique relish with a deep flavour.
A vibrant, small-batch twist on a classic favorite. We slow-cook tomatoes, sweet red peppers, and aromatic garlic, finishing with the bright, tangy crunch of pickled banana peppers. The perfect gourmet elevate for your next burger, grilled sausage, or cheese board.
Why You’ll Love It
- Perfect addition for burger sauces
- Made with our own gluten-free Worcestershire sauce
- Low salt, no additives or preservatives
- Gluten-free
- Made in Canada (Abbotsford, BC)
Best Ways to Use
- Grill Toppings: It is traditionally slathered onto hamburgers, hot dogs, and smoked sausages.
- Sandwich Spreads: It adds moisture and zing to deli sandwiches, paninis, and wraps.
- Charcuterie & Cheese Boards: Pepper variations pair excellently with sharp cheeses, cream cheese, and salty crackers.
- Burger Sauces: It acts as the core ingredient for our Sweet Chili Mayo recipe.
How to Use
Mix with mayo, sour cream, sweet chili sauce, and dijon for a Sweet Chili Mayo which is great for burgers, chicken sandwiches or a dipping sauce for chicken strips
Note
These are available for local pickup only
Why Mae’s Seasonings?
Why Mae’s Seasonings?
• Crafted by a professional chef
• Made in small batches in Abbotsford, BC
• Clean ingredients, no fillers
• Built for bold, real flavour
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Suggested Use: Sprinkle generously before or during cooking to enhance flavour.Perfect for seasoning meats, seafood, vegetables, and pasta dishes. For deeper flavour, use as a dry rub before grilling or roasting.
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