Red Relish
Red Relish
- Gluten-Free
- Low Sodium
- NO Additives
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The ultimate sweet, tangy, and robust backyard condiment. This uniquely crafted relish features a heavy base of finely diced sweet onions, crisp red bell peppers, and zesty banana peppers simmered inside a rich tomato reduction. Packed with apple cider vinegar, sweet yum-yum pickles, brown sugar, tangy Dijon, and our signature gluten-free Worcestershire sauce, it delivers a perfectly thick, rustic texture.
How to Use it:
- Grill Toppings: It is traditionally slathered onto hamburgers, hot dogs, and smoked sausages.
- Sandwich Spreads: It adds moisture and zing to deli sandwiches, paninis, and wraps.
- Charcuterie & Cheese Boards: Pepper variations pair excellently with sharp cheeses, cream cheese, and salty crackers.
- Burger Sauces: It acts as the core ingredient for our Sweet Chili Mayo recipe.
The Details:
- Flavor Profile: Sweet-and-tangy tomato vinegar base, crisp garden peppers, sweet onions, and a warm spiced finish.
- Texture: Thick, rustic, and beautifully chunky (no runny liquids).
- Heat Level: Mild — Universally family-friendly with a bright, zesty tang.
- Dietary: 100% Gluten-Free (featuring our house-made Worcestershire sauce).
- Sodium Profile: Mindfully crafted without excessive salts or heavy preservatives
- Net Weight: 375 ML
Ingredients: Onions, red bell peppers, whole tomatoes, sweet pickles (cucumbers, sugar, vinegar, salt, spices), apple cider vinegar, brown sugar, banana peppers, chili sauce (crushed tomatoes, cane syrup, sugar, apple cider vinegar, gluten-free Worcestershire sauce, hot sauce, onion, garlic, sea salt, spices), gluten-free Worcestershire sauce, garlic, Dijon mustard, lime juice, sea salt, smoked paprika, turmeric, olive oil, cornstarch, spices.
Contains: Mustard, Sulphites.
Why Mae’s Seasonings?
Why Mae’s Seasonings?
• Crafted by a professional chef
• Made in small batches in Abbotsford, BC
• No additives or fillers
• Blended for bold flavour
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