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Rosemary Garlic

Rosemary Garlic

  • Gluten-Free
  • Low Sodium
  • NO Additives
$12.00 CAD
$12.00 CAD
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Rosemary Garlic Seasoning – Savory Herb Flavor for Everyday Cooking

A simple, flavorful blend of rosemary, garlic, and spices that adds a rich, savory finish to meats and vegetables.

Why You’ll Love It

  • Classic rosemary and garlic flavor
  • Great all-purpose seasoning
  • Perfect for meats and roasted dishes
  • No additives or preservatives
  • Gluten-free and vegan friendly
  • Made in Canada

Best Ways to Use

  • Steak, chicken, and roasted meats
  • Roasted potatoes and vegetables
  • Marinades and everyday cooking

How to Use
Rub onto meat or sprinkle over vegetables before cooking.

Why Mae’s Seasonings?

• Crafted by a professional chef
• Made in small batches in Abbotsford, BC
• Clean ingredients, no fillers
• Built for bold, real flavour

size

Suggested Use: Sprinkle generously before or during cooking to enhance flavour.Perfect for seasoning meats, seafood, vegetables, and pasta dishes. For deeper flavour, use as a dry rub before grilling or roasting.

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