Steak Spice

The ultimate bold, steakhouse-quality crust builder. This robust blend features a heavy, textured foundation of premium coarse-cracked restaurant-style pepper, sweet brown sugar, minced garlic, and minced onions. Designed for high-heat searing, the sugar caramelizes beautifully to lock in natural juices while woodsy herbs and smoked paprika build a flawless dark crust.

How to Use it:

• The Perfect Steakhouse Sear: Coat ribeyes, New York strips, or sirloins heavily with olive oil, press a generous layer of steak spice firmly onto all sides, and sear on a screaming-hot cast-iron skillet or open flame.
• The Backyard Burgers & Sliders: Knead a tablespoon directly into your ground beef patties or shake heavily over the exterior right before grilling for a massive flavor upgrade.
• The Savory Roast Roast: Rub generously over prime rib roasts, beef tenderloins, or brisket before slow-roasting or smoking to build an authentic competition bark.