Greek Pasta Salad
Ingredients
- 3 cups fusilli pasta, uncooked
- 1 tbsp olive oil
- 1 cucumber, coarsely chopped
- 1 cup grape tomatoes, halved
- 1 small red bell pepper, coarsely chopped
- 1/2 small red onion, thinly sliced
- 1 1/2 cups crumbled feta cheese
- 1/2 cup pitted kalamata olives, halved
Dressing:
- 1 cup mayo
- 1/2 cup sour cream
- 1 1/2 tbsp Mae’s Seasonings Greek Dip Mix
- 1 1/2 tbsp lemon juice
- 1 tsp dried dillweed
Instructions
- Cook pasta according to package directions. Drain well and transfer to a large bowl and add oil. let sit to dry.
- Meanwhile, mix together all dressing ingredients and set aside.
- Once pasta has cooled down, mix with cucumbers, tomatoes, red peppers, onions, feta and olives until combined.
- Mix in dressing and let sit in fridge for at least 2 hours before serving.
Notes
Greek Dip Mix
Greek Dip Mix by Mae’s is good in tzatziki or as a veggie dip. This Greek Dip Mix is a fabulous blend of ingredients that includes: Spices (garlic, onion, and spices), herbs, red bell peppers, sea salt and lemon. Mae’s Seasonings Greek Dip Mix like our other products explodes with robust flavours so eliminate the guesswork at your next meal and choose Mae’s Seasonings Greek Dip Mix made with no artificial preservatives.
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Greek Dip Mix
MISSING EPICURE? Did you know that Greek Dip Mix is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Greek Dip Mix Recipe?
SUGGESTED USAGE: After you have it mixed with sour cream or Greek yogurt let sit in refrigerator for at least 1 hour for the flavours to absorb together. Have Questions? Don’t hesitate to contact us anytime through our contact page.
$12.00 – $30.00
