Chicken Souvlaki

Chicken Souvlaki made with our Greek Souvlaki blend. Served with Tzatziki sauce made with our Greek Dip. Enjoy the classic flavours of Greece, made easy with our Greek Souvlaki blend.

Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Servings: 4
• Course: Grilling
• Cuisine: Greek

Ingredients

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• 1/4 cup dry white wine
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 tbsp Mae’s Seasonings Greek Souvlaki
• 8 - 10 wooden skewers
• Pita bread

Tzatziki Sauce:

• 1 cucumber, peeled, seeded & grated
• 2 tsp salt
• 1 container (500 ml) Greek Yogurt
• 2 - 3 tbsp Mae’s Seasonings Greek Dip
• Juice from 1 lemon (2 tbsp)
• 1 tbsp white wine vinegar
• 2 tbsp Olive Oil
• 1 tsp Dillweed
  

Instructions

1. Make Tzatziki Sauce first: Peel and grate cucumber and let it drain in a colander for at least 3 hours with the salt to draw out the liquid.
2. Combine together yogurt, Mae’s Greek Dip Mix, lemon juice, white wine vinegar and strained cucumbers.
3. Then slowly add in olive oil. Add some more salt if needed.
4. Transfer dip to a serving bowl, and sprinkle with dill Let sit in fridge for at least 1 hour before serving.
5. Souvlaki: In a medium bowl, combine together olive oil, white wine, lemon juice, garlic and Greek Souvlaki. Mix together well; then add in chicken cubes and toss together. Let marinate in fridge for at least 4 hours.
6. Soak skewers in water for at least 30 minutes. Then thread chicken onto skewers.
7. Preheat your grill to medium - high heat and brush grates with some oil. Once heated, place chicken on grill and cook until well browned, about 3 minutes per side.
8. Transfer chicken to a serving platter and let rest for 5 minutes before serving. Serve with pita bread and tzatziki.

Click here for more info on our Greek Souvlaki