Greek Beef Burgers

Savour these flavourful Greek beef burgers, seasoned with our Greek Souvlaki blend. Ideal for a summer barbecue or a comforting family meal, these burgers are finished with a generous dollop of tangy Tzatziki sauce.

Details

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Servings: 4
• Course: Burgers
• Cuisine: Greek

Featuring:

• Greek Souvlaki

Ingredients

Burgers:

• 1 pound ground beef
• 6 garlic cloves, minced
• 1/2 small red onion, finely diced
• 1/2 small red bell pepper, finely diced
• 1 tsp smoked paprika
• 4 tsp Mae’s Seasonings Greek Souvlaki
• 1 egg yolk
• Juice of 1/2 lemon
• 1/4 cup panko breadcrumbs
• 1/4 cup crumbled feta cheese
• Salt and pepper (optional)
• 4 hamburger buns
• Tzatziki Sauce

Suggested Toppings

• Lettuce
• Tomatoes
• Cucumber
• Olives
• red onions
• Crumbled Feta cheese

Instructions

1. Make Tzatziki the day before if you can.
2. In a large bowl, mix together beef, garlic, onion, bell pepper, paprika, Greek Souvlaki, egg yolk, lemon juice, breadcrumbs and feta. Form into 4 patties and season with salt and pepper if desired.
3. Stove: In a cast iron skillet on medium - high, cook burgers for 3 - 4 minutes per side.
4. Grilling: Preheat your grill to medium - high and oil the grates. Cook burgers for 3 - 4 minutes per side.
5. Let sit for 5 minutes before serving.
6. Spread Tzatziki sauce on both sides of the bun and top with any suggested toppings.