Greek Rice Bowl

A vibrant vegetarian bowl with roasted Greek-seasoned chickpeas, fresh veggies, feta, and tzatziki over fluffy rice. A wholesome weeknight meal made with Mae's Greek Souvlaki blend.

Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Servings: 4
• Course: Vegetarian Entree
• Cuisine: Greek

Ingredients

CHICKPEAS:

• 1 can (14 oz) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 4 garlic cloves, minced
• 2 tsp Mae’s Seasonings Greek Souvlaki
• 1 tsp salt

BOWLS:

• 1 cup rice, cooked to package directions
• 1/2 cup cherry or grape tomatoes, halved
• 1/2 cup chopped cucumbers
• 1/4 cup kalamata  olives
• 1/4 cup sliced red onions
• 1/2 cup crumbled feta cheese
• Tzatziki sauce
• 
  

Instructions

1. Preheat oven to 350 F.
2. In a medium bowl, stir together chickpeas, olive oil, red wine vinegar, lemon juice, garlic, Greek Souvlaki and salt.
3. Place on baking pan and cook for 15 - 20 minutes or until lightly browned.
4. Assemble bowls with cooked rice, chickpeas, tomatoes, cucumbers, olives and red onions.
5. Top with feta and Tzatziki.

Click here for more info on our Greek Souvlaki