Greek Rice Bowl

A vibrant vegetarian bowl with roasted Greek-seasoned chickpeas, fresh veggies, feta, and tzatziki over fluffy rice. A wholesome weeknight meal made with Mae's Greek Souvlaki blend.

Prep: 15 minutes · Cook: 40 minutes · Serves: 4

Ingredients

CHICKPEAS:

• 1 can (14 oz) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 4 garlic cloves, minced
• 2 tsp Mae’s Seasonings Greek Souvlaki
• 1 tsp salt

BOWLS:

• 1 cup rice, cooked to package directions
• 1/2 cup cherry or grape tomatoes, halved
• 1/2 cup chopped cucumbers
• 1/4 cup kalamata olives
• 1/4 cup sliced red onions
• 1/2 cup crumbled feta cheese
• Tzatziki sauce

Instructions

1. Preheat oven to 350 F.
2. In a medium bowl, stir together chickpeas, olive oil, red wine vinegar, lemon juice, garlic, Greek Souvlaki and salt.
3. Place on baking pan and cook for 15 - 20 minutes or until lightly browned.
4. Assemble bowls with cooked rice, chickpeas, tomatoes, cucumbers, olives and red onions.
5. Top with feta and Tzatziki.

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Bring Greek-inspired flavour to your roasted chickpeas and homemade rice bowls with Mae’s Greek Souvlaki Seasoning.

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