Greek Vinaigrette

A bright Greek vinaigrette made with Mae’s Greek Souvlaki blend, red wine vinegar, lemon, Dijon mustard and honey. Ready in 5 minutes for dressing salads or marinating meats.

Details

• Prep Time: 5 minutes
• Servings: 4
• Course: Dressings
• Cuisine: Greek

Featuring:

• Greek Souvlaki

Ingredients

• 1/3 cup red wine vinegar
• 1/4 cup lemon juice (juice of 2 lemons)
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp Mae’s Seasonings Greek Souvlaki
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1/2 tsp salt
• 3/4 cup olive oil

Instructions

1. In a medium sized bowl, stir together all ingredients except oil.
2. Slowly add the oil and whisk while pouring until the dressing emulsified.