Grilled Greek Potatoes

Grilled potatoes made with our Greek Souvlaki. Great side dish for your summer grilling

Details

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Servings: 4
• Course: Sides
• Cuisine: Greek

Ingredients

• 1 lb fingerling potatoes, halved lengthwise
• 1 tsp Mae’s Seasonings Greek Souvlaki
• 1 tsp salt, to taste
• 1/2 lemon, juiced
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp crumbled feta cheese for serving
  

Instructions

1. Place the potatoes in a foil tray. Season with Greek Souvlaki and salt. Add lemon juice, olive oil and garlic; mix together well and place them flat side down in the tray.
2. Heat up the grill to medium - high and cook for 20 - 25 minutes, or until cooked.
3. The potatoes should be nice and golden on the bottom. Flip them halfway through cooking. Sprinkle with feta and serve.

Click here for more info on our Greek Souvlaki