Grilled Greek Potatoes

Golden grilled fingerling potatoes seasoned with Mae’s Greek Souvlaki blend, lemon and garlic, then finished with crumbled feta. An easy side dish for summer grilling, ready in 30 minutes.

Details

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Servings: 4
• Course: Sides
• Cuisine: Greek

Featuring:

• Greek Souvlaki

Ingredients

• 1 lb fingerling potatoes, halved lengthwise
• 1 tsp Mae’s Seasonings Greek Souvlaki
• 1 tsp salt, to taste
• 1/2 lemon, juiced
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp crumbled feta cheese for serving

Instructions

1. Place the potatoes in a foil tray. Season with Greek Souvlaki and salt. Add lemon juice, olive oil and garlic; mix together well and place them flat side down in the tray.
2. Heat up the grill to medium - high and cook for 20 - 25 minutes, or until cooked.
3. The potatoes should be nice and golden on the bottom. Flip them halfway through cooking. Sprinkle with feta and serve.