Grilled Greek Zucchini

Grilled zucchini seasoned with Mae’s Greek Souvlaki blend and finished with fresh lemon juice and crumbled feta. A simple summer side dish for your barbecue or indoor grill pan.

Details

• Prep Time: 5 minutes
• Cook Time: 5 - 7 minutes
• Servings: 4
• Course: Sides
• Cuisine: Greek

Featuring:

• Greek Souvlaki

Ingredients

• 4 small zucchinis
• olive oil, for brushing
• 2 tbsp Mae’s Seasonings Greek Souvlaki
• 1/2 lemon, juiced
• 1/2 cup crumbled feta cheese

Instructions

1. Cut each zucchini into four lengthwise pieces.
2. Then brush with olive oil and sprinkle with Greek Souvlaki.
3. Preheat your grill or indoor grill pan over medium high heat. Cook for 5 - 7 minutes per side.
4. Transfer to a serving plate and squeeze lemon juice.
5. Sprinkle with feta and serve.