Lemon Greek Rice

Lemon Greek rice made with Mae’s Greek Souvlaki blend, garlic, onion and chicken broth, finished with fresh lemon juice. An aromatic side dish to serve with grilled meats or souvlaki.

Details

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 4
• Course: Sides
• Cuisine: Greek

Featuring:

• Greek Souvlaki

Ingredients

• 1 small onion, diced
• 3 - 4 garlic cloves, minced
• 1 tbsp butter
• 1 cup long grain rice, Jasmine or Basmati
• 2 tsp Mae’s Seasonings Greek Souvlaki
• 2 cups chicken broth
• Juice from 1 lemon

Instructions

1. In a medium pot on medium heat, sauté onions and garlic in butter until softened and transparent.
2. Stir in rice and Greek Souvlaki and cook for 2 minutes until rice starts to lightly brown.
3. Stir in chicken broth and once boiling turn heat to low; cover and cook 15 minutes.
4. Take the pot off the heat and let seat for 5 minutes without lifting the lid.
5. Stir in lemon juice and serve.