Lemon Greek Rice

Savory rice infused with tradional Greek herbs and spices, prepared to complement our signature grilled souvlaki. This aromatic side dish is a versatile addition that elevates any authentic Greek entree.

Details

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 4
• Course: Sides
• Cuisine: Greek

Ingredients

• 1 small onion, diced
• 3 - 4 garlic cloves, minced
• 1 tbsp butter
• 1 cup long grain rice, Jasmine or Basmati
• 2 tsp Mae’s Seasonings Greek Souvlaki
• 2 cups chicken broth
• Juice from 1 lemon

Instructions

1. In a medium pot on medium heat, sauté onions and garlic in butter until softened and transparent.
2. Stir in rice and Greek Souvlaki and cook for 2 minutes until rice starts to lightly brown.
3. Stir in chicken broth and once boiling turn heat to low; cover and cook 15 minutes.
4. Take the pot off the heat and let seat for 5 minutes without lifting the lid.
5. Stir in lemon juice and serve.

Click here for more info on our Greek Souvlaki