Orange Trout

A whole trout stuffed with orange slices and seasoned with Mae's Greek Souvlaki blend — baked and broiled until perfectly flaky. An elegant dinner that comes together in 30 minutes.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 2
• Course: Entree
• Cuisine: Greek

Ingredients

• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp Mae’s Seasonings Greek Souvlaki
• 1 tsp salt
• 1 orange
• 1 whole trout, cleaned
• 2 tbsp butter

Instructions

1. Preheat oven to 350 F.
2. Combine oil, garlic, Greek Souvlaki, salt and zest of half of the orange. Then mix this inside the trout and spread thoroughly, saving some for the top.
3. Slice the other half of the orange and place inside fish. Place on a foil lined baking sheet and dot with butter inside the trout and brush with remaining oil mixture.
4. Bake for 10 - 15 minutes or until almost cooked. Turn on broiler and roast another 5 minutes or until cooked and fish flakes easily.

Click here for more info on our Greek Souvlaki