Pork Tenderloin

Tender, juicy pork marinated in lemon, garlic, and Mae's Greek Souvlaki seasoning — oven-roasted and finished with a drizzle of reserved marinade.

Prep: 20 minutes · Cook: 20 minutes · Serves: 4

Marinate: 4–8 hours

Ingredients

• 1 pork tenderloin

MARINADE:

• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• Juice of 1 lemon
• 5 garlic cloves, minced
• 4 tsp Mae’s Seasonings Greek Souvlaki
• 1 tsp salt

Instructions

1. In a small bowl, combine all marinade ingredients together.
2. Place tenderloin in Ziplock bag and pour 1/2 of marinade over pork. Marinate in fridge for at 4 - 8 hours. Let sit at room temperature for 30 minutes before cooking.
3. Preheat oven to 425 F. Place tenderloin in a cast iron skillet. Roast for 10 minutes and flip. Roast for another 10 minutes.
4. Cook until meat reaches 145 F. Then broil for 1 - 2 minutes until golden. Transfer to a cutting board and let rest 5 minutes before slicing. Then slice and drizzle with reserved marinade.

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Bring Greek-inspired flavour to your next roast pork dinner with Mae’s Greek Souvlaki Seasoning.

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