Carolina Gold Mustard Chicken

Juicy grilled chicken rubbed with Mae's Seasonings Hickory Smoked BBQ Rub and glazed with our tangy Carolina Gold Mustard BBQ Sauce. A simple weeknight BBQ recipe that's big on flavour.

Prep: 5 minutes · Cook: 10 minutes · Serves: 2

Marinate: At least 3 hours

Ingredients

• 2 large chicken breasts
• 1 tbsp Mae’s Seasonings Hickory Smoked
• 1/4 cup Mae’s Seasonings Carolina Gold Mustard BBQ Sauce

Instructions

1. Slice chicken horizontally in half but still keep it attached. This is optional but the chicken will cook better on the BBQ.
2. Rub chicken breasts with Hickory Smoked Rub then brush with Carolina Gold Sauce and let sit in fridge for at least 3 hours.
3. Cook the chicken on the BBQ until cooked and no longer pink. Brush with more sauce on the chicken as it cooks.
4. Let rest for 5 - 10 minutes before serving.

Shop this recipe

Bring smoky flavour and a tangy mustard glaze to your next chicken barbecue with Mae’s Hickory Smoked BBQ Rub and Carolina Gold Mustard BBQ Sauce.

Shop Hickory Smoked BBQ Rub

Shop Carolina Gold Mustard BBQ Sauce
Sauces are only available in the Fraser Valley, for local pickup.