Hickory Salmon

Grilled salmon fillets seasoned with Mae's Hickory Smoked BBQ Rub and finished with a butter baste. A quick and flavourful recipe that's perfect for the BBQ or cast iron.

Prep: 20 minutes · Cook: 10 minutes · Serves: 2

Ingredients

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tbsp Mae’s Seasonings Hickory Smoked BBQ
• 1 tbsp butter

Instructions

1. Clean salmon and pat dry with paper towels. Mix together Smoked Hickory Rub and oil. Brush over salmon and let sit for 20 minutes.
2. Preheat your grill over medium - high heat. Once your grill is hot, place a cast iron skillet on grill and allow to heat for 2 minutes or until hot. Add salmon and cook for about 4 - 5 minutes. Flip and continue cooking for another 4 - 5 minutes. Add in butter and once melted spoon over salmon.
3. Remove from grill. Salmon is done typically when it reaches 145 F.
4. Let sit for 5 - 10 minutes before serving.

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Bring bold, smoky flavour to your next salmon dinner with Mae’s Hickory Smoked BBQ Rub.

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