Smokehouse Burgers

Juicy, flavour-packed burgers seasoned with Mae's Hickory Smoked BBQ Rub and served with a smoky Honey Hickory burger sauce. Easy to make on the grill or stovetop in just 20 minutes — perfect for your next cookout!

Prep: 10 minutes · Cook: 10 minutes · Serves: 4

Ingredients

Burgers:

• 1 pound ground beef
• 1 tbsp Worcestershire sauce
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1 tsp smoked paprika
• 1 egg yolk
• 1/4 cup panko breadcrumbs
• 1 - 2 tbsp Mae’s Seasonings Hickory Smoked BBQ Rub
• 4 slices cheddar cheese
• 4 hamburger buns

Suggested Toppings:

• Bacon
• Lettuce
• Tomatoes
• Onions
• Pickles

Burger Sauce:

• 1 cup mayonnaise
• 1/3 cup Mae’s Seasonings Honey Hickory BBQ Sauce
• 1/4 cup Red Relish
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tsp Mae’s Seasonings Hickory Smoked BBQ Rub

Instructions

1. In a medium bowl, mix together all ingredients for the burger sauce and let sit in fridge.
2. In a large bowl, mix together ground beef, Worcestershire sauce, garlic, onion, paprika, egg yolk, and breadcrumbs. Form into 4 patties. Season patties with Hickory Rub on both sides.
3. Stove: In a cast iron skillet on medium - high, cook burgers for 3 - 4 minutes per side.
4. Grilling: Preheat your grill to medium - high and oil the grates. Cook burgers for 3 - 4 minutes per side.
5. Once burgers are cooked, place cheese on top and cook until melted. Let sit for 5 minutes before serving.
6. Spread burger sauce on both sides of hamburger buns and top with any suggested toppings.

Shop this recipe

Bring smoky cookout flavour to your homemade burgers with Mae’s Hickory Smoked BBQ Rub and Honey Hickory BBQ Sauce.

Shop Hickory Smoked BBQ Rub

Shop Honey Hickory BBQ Sauce
Sauces are only available in the Fraser Valley, for local pickup.