Smoky Salmon Salad

A fresh and flavourful salad featuring pan-seared salmon seasoned with Mae's Hickory Smoked BBQ Rub, topped with butter lettuce, feta, sliced almonds, and a bright lemon garlic vinaigrette. Ready in under 30 minutes.

Details:

• Prep Time: 20 minutes
• Cook Time: 6 minutes
  
• Servings: 2
• Course: Main Course Salad
  

Ingredients:

Salmon:

• 2 salmon fillets
• 1 tbsp Mae’s Seasonings Hickory Smoked
• 1 tbsp olive oil
• 1 tbsp butter
• Juice of 1/2 lemon

Salad:

• 1 head butter lettuce, torn into bite sized pieces
• Grape or cherry tomatoes, halved
• Red bell pepper slices
• Red onion slices
• Feta cheese
• Sliced almonds

Suggested Dressing:

• Lemon Garlic Vinaigrette

Instructions:

1. Cut salmon into cubes and place in a small bowl. Toss with Hickory Smoked rub and let sit for 20 minutes.
2. Heat oil in a large frypan over medium heat and once hot, add salmon and cook for  2 - 3 minutes per side.
3. Once cooked, melt in butter and toss to combine. Take off heat and in lemon juice.
4. On 2 large plates, place lettuce, tomatoes, bell peppers, and red onions. Top with feta, sliced almonds, and salmon. Pour over juices from the pan.
5. Serve with dressing of choice.

Click here for more info on our Hickory Smoked BBQ Rub