Buttermilk Grilled Chicken

Chicken thighs marinated overnight in a tangy buttermilk, hot sauce, and garlic mixture seasoned with Mae's Oma's Fried Chicken Seasoning — then grilled to juicy perfection. Just 6 ingredients and 25 minutes on the grill.

Details:

• Prep Time: 10 minutes
• Marinating Time: 8 hours or overnight
• Cook Time: 25 minutes
  
• Servings: 4
• Course: Main Course
  

Ingredients:

• 6 - 8 chicken thighs
• 1/2 tsp salt
• 1 tbsp Mae’s Seasonings Oma’s Fried Chicken
• 1 cup buttermilk
• 1 tbsp hot sauce
• 3 - 4 garlic cloves, minced

Instructions:

1. Stir together salt, and Fried Chicken Seasoning.  Coat chicken with this mixture. Then mix together buttermilk, hot sauce and garlic. Pour over chicken in a marinade container and refrigerate overnight or at least 8 hours.
2. Preheat your grill to medium - high and oil your grill grates. Then cook for 4 - 5 minutes per side. Turn off burners but leave one on for indirect heat and place chicken on indirect heat and grill for an additional 10 minutes or until chicken is cooked and no longer pink.
3. Remove from grill and let chicken rest for 5 - 10 minutes before serving.
   

Click here for more info on our Oma's Fried Chicken