Chicken Schnitzel

Tender chicken breasts pounded thin, coated in seasoned panko breadcrumbs, and pan-fried in butter and olive oil until golden and crispy. Flavoured with Mae's Oma's Fried Chicken Seasoning and finished with a squeeze of lemon — on the table in 30 minutes.

Prep: 20 minutes · Cook: 10 minutes · Serves: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all purpose flour
• 1/4 cup cornstarch
• 2 tbsp Mae’s Seasonings Oma’s Fried Chicken, divided
• 2 tsp granulated garlic
• 1 tsp salt
• 2 eggs
• 2 cups panko breadcrumbs
• 2 tbsp butter
• 1 tbsp olive oil
• Lemon wedges

Instructions

1. Pound out the chicken breasts until very thin but no so thin its going to tear. Trim off any fat and set aside.
2. You will need 3 large shallow bowls that the chicken will fit into.
3. For the first bowl, mix together flour, cornstarch, 1 tbsp Fried Chicken Seasoning, garlic, and salt.
4. For the second bowl, beat the eggs.
5. For the third bowl, mix together panko and 1 tbsp Fried Chicken Seasoning.
6. Using a fork for each, place chicken into the flour mixture, then egg, and last in the panko.
7. Fry the chicken in a frying pan with the butter and oil on medium - high until golden brown, about 3 minutes per side.
8. Serve with lemon juice squeezed on them.

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Bring savoury, homestyle flavour to your golden chicken schnitzel with Mae’s Oma’s Fried Chicken Seasoning.

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