Chicken Schnitzel

Tender chicken breasts pounded thin, coated in seasoned panko breadcrumbs, and pan-fried in butter and olive oil until golden and crispy. Flavoured with Mae's Oma's Fried Chicken Seasoning and finished with a squeeze of lemon — on the table in 30 minutes.

Details:

• Prep Time: 20 minutes
  
• Cook Time: 10 minutes
  
• Servings: 4
• Course: Main Course
  

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all purpose flour
• 1/4 cup cornstarch
• 2 tbsp Mae’s Seasonings Oma’s Fried Chicken, divided
• 2 tsp granulated garlic
• 1 tsp salt
• 2 eggs
• 2 cups panko breadcrumbs
• 2 tbsp butter
• 1 tbsp olive oil
• Lemon wedges

Instructions:

1. Pound out the chicken breasts until very thin but no so thin its going to tear. Trim off any fat and set aside.
2. You will need 3 large shallow bowls that the chicken will fit into.
3. For the first bowl, mix together flour, cornstarch, 1 tbsp Fried Chicken Seasoning, garlic, and salt.   
4. For the second bowl, beat the eggs.                                                                                               
5. For the third bowl, mix together panko and 1 tbsp Fried Chicken Seasoning.
6. Using a fork for each, place chicken into the flour mixture, then egg, and last in the panko.
7. Fry the chicken in a frying pan with the butter and oil on  medium - high until golden brown, about 3 minutes per side.
8. Serve with lemon juice squeezed on them.

Click here for more info on our Oma's Fried Chicken