Chicken Strips

Lemon-garlic marinated chicken strips coated in a parmesan panko crust seasoned with Mae's Garlic Lovers and Oma's Fried Chicken Seasoning — pan-seared then oven-finished. Served with a creamy homemade honey mustard dipping sauce.

Details:

• Prep Time: 20 minutes
• Marinating Time: 15 minutes
• Cook Time: 17 - 20 minutes
  
• Servings: 4
• Course: Main Course
  

Ingredients:

• 1 large egg
• 2 tbsp olive oil
• Juice from 1 lemon
• 1 tbsp Mae’s Seasonings Garlic Lovers
• 1/2 tsp each: salt and pepper
• 2 large boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1 tbsp Mae’s Seasonings Oma’s Fried Chicken
• 1 tsp granulated onion
• 1 tsp granulated garlic
• 1/3 cup shredded parmesan cheese

Honey Mustard Sauce:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 3 tbsp Dijon mustard
• 3 tbsp honey
• 1 tsp granulated onion

Instructions:

1. In a small bowl, mix together all ingredients for the honey mustard and let sit in fridge.
2. Preheat oven to 400 F. Lightly grease a baking sheet with cooking spray and set aside.
3. Cut chicken into strips. In a large bowl, whisk  together egg, oil, lemon juice, Garlic Lovers, salt and pepper. Place chicken in this and toss well; let chicken sit in this for 15 minutes.
4. Meanwhile in a large bowl, combine panko, Fried Chicken Seasoning, onion, garlic, and parmesan. Take chicken out of the egg mixture and dredge into breadcrumb mixture, lightly pressing to evenly coat.
5. Place on baking sheet and lightly spray chicken with cooking oil spray. Bake for 10 minutes and flip and bake for 5 more minutes. Then broil for 2 minutes for a golden crust. Serve with honey mustard sauce.

Click here for more info on our Oma's Fried Chicken