Fried Chicken Salad

Buttermilk-marinated chicken tenders coated in a seasoned flour blend with Mae's Oma's Fried Chicken Seasoning, pan-fried until crispy, and served over a loaded salad of greens, bacon, hard-boiled eggs, tomatoes, red onion, and cheddar — finished with honey mustard dressing.

Details:

• Prep Time: 20 minutes
• Marinating Time: 8 hours or overnight
• Cook Time: 6 minutes
  
• Servings: 4
• Course: Main Course Salad
  

Ingredients:

• 1 pound chicken tenders                                                                                                                     
• 3/4 cup buttermilk                                                                                                                                     
• 2 tbsp hot sauce                                                                                                                                     
• 1 tsp salt, divided                                                                                                                            
• 1/3 cup all purpose flour                                                                                                                       
• 1/3 cup rice flour                                                                                                                                  
• 1/3 cup cornstarch 
• 1 tsp baking powder                                                                                                                            
• 4 tsp Mae’s Seasonings Oma’s Fried Chicken   
• canola oil                                                                                                                     

Salad:                                                                                                 

• lettuce greens                                                                                                                                  
• diced tomatoes                                                                                                                                             
• red onion slices                                                                                                                                     
• 8 bacon slices, cooked                                                                                                                   
• 4 hard boiled eggs                                                                                                                 
• shredded Cheddar cheese
• Honey Mustard Dressing

Instructions:

1. In a medium bowl, combine together buttermilk, hot sauce, and 1/2 tsp salt. Toss well with chicken and let marinate for at least 8 hours or overnight.
2. In a medium bowl combine together all-purpose flour, rice flour, cornstarch, baking powder and Oma’s Fried Chicken Seasoning and 1/2 tsp salt. Set aside.
3. In a large skillet over medium - high heat, cook chicken in canola oil for 2 - 3 minutes per side or until cooked and set aside.
4.  On 4 salad plates, place lettuce, tomatoes, red onions, bacon and eggs. Top with chicken and cheddar cheese.
5. Serve with Honey Mustard Dressing

Click here for more info on our Oma's Fried Chicken