Fried Chicken Salad

Buttermilk-marinated chicken tenders coated in a seasoned flour blend with Mae's Oma's Fried Chicken Seasoning, pan-fried until crispy, and served over a loaded salad of greens, bacon, hard-boiled eggs, tomatoes, red onion, and cheddar — finished with honey mustard dressing.

Prep: 20 minutes · Cook: 10 minutes · Serves: 4

Marinate: 8 hours or overnight

Ingredients

• 1 pound chicken tenders
• 3/4 cup buttermilk
• 2 tbsp hot sauce
• 1 tsp salt, divided
• 1/3 cup all purpose flour
• 1/3 cup rice flour
• 1/3 cup cornstarch
• 1 tsp baking powder
• 4 tsp Mae’s Seasonings Oma’s Fried Chicken
• canola oil

Salad:

• lettuce greens
• diced tomatoes
• red onion slices
• 8 bacon slices, cooked
• 4 hard boiled eggs
• shredded Cheddar cheese
• Honey Mustard Dressing

Instructions

1. In a medium bowl, combine together buttermilk, hot sauce, and 1/2 tsp salt. Toss well with chicken and let marinate for at least 8 hours or overnight.
2. In a medium bowl combine together all-purpose flour, rice flour, cornstarch, baking powder and Oma’s Fried Chicken Seasoning and 1/2 tsp salt. Set aside.
3. In a large skillet over medium - high heat, cook chicken in canola oil for 2 - 3 minutes per side or until cooked and set aside.
4. On 4 salad plates, place lettuce, tomatoes, red onions, bacon and eggs. Top with chicken and cheddar cheese.
5. Serve with Honey Mustard Dressing

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Bring savoury fried chicken flavour to your next loaded salad with Mae’s Oma’s Fried Chicken Seasoning.

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