Gluten Free Fried Chicken

Crispy, golden buttermilk fried chicken seasoned with Mae's Oma's Fried Chicken Seasoning — coated in a gluten-free cornflake crust and finished in the oven or air fryer.

Details:

• Prep Time: 20 minutes
  
• Cook Time: 45 minutes (oven)
  
• Servings: 4
• Course: Main Course
  

Ingredients:

• 6 - 8 chicken thighs
• 6 cups cornflakes, crushed (2 cups)
• 2 eggs
• 1/4 cup half and half cream
• 1/4 cup rice flour
• 1/4 cup sorghum flour
• 1/4 cup cornstarch
• 2 tbsp Mae’s Seasonings Oma’s Fried Chicken, divided
• 1 tsp salt
• 1 tbsp olive oil

Instructions:

1. Rinse and pat dry chicken pieces.
2. In one bowl mix together crushed cornflakes and 1 tbsp Fried Chicken Seasoning. In a second bowl, mix together eggs, and cream. In a third bowl, mix together flours, cornstarch, 1 tbsp Fried Chicken Seasoning, and salt.
3. Dredge chicken pieces in flour, then in egg mixture and last in cornflakes.
4. Air fryer: Cook for 15 minutes; flip and continue cooking until done, about 10 minutes.
5. Oven: Bake at 350 F for 40 - 45 minutes or until no longer pink and juices run clear.
6. Let sit for 5 - 10 minutes before serving.

Click here for more info on our Oma's Fried Chicken