Chicken Noodle Soup

Warm up with homemade chicken noodle soup featuring tender shredded chicken, egg noodles, carrots and celery. Mae’s Poultry & Stuffing Seasoning adds savoury flavour to every comforting spoonful.

Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Servings: 8
• Course: Side

Featuring:

• Poultry & Stuffing Seasoning

Ingredients

• 4 chicken breasts
• Salt and pepper
• 2 onions, diced
• 4 - 6 celery ribs, chopped
• 2 - 3 carrots, chopped
• 6 - 8 garlic cloves, minced
• Olive oil
• 10 cups chicken broth
• 2 tsp Mae’s Seasonings Poultry & Stuffing
• Egg noodles

Instructions

1. Season chicken with salt and pepper. In a large frypan on medium - high heat, salute chicken until browned, about 3 - 5 minutes per side. Transfer to a plate and set aside.
2. In a large pot on medium - high heat, sauté onions, celery, and carrots in oil until lightly browned. Add in garlic and cook for 1 minute. Add in chicken broth, Poultry Seasoning and stir to combine. Add in chicken breasts and heat to boiling. Reduce heat to low and let simmer for 30 minutes.
3. Remove chicken and once cool enough to handle, shred and add back to soup. Add some egg noodles and cook for 15 minutes or until tender.