Poultry and Stuffing Recipes

Chicken Stew and Dumplings

Chicken Stew and Dumplings

Tender chicken, potatoes and vegetables simmer in a creamy stew seasoned with Mae’s Poultry & Stuffing Seasoning. Fluffy homemade dumplings make this a hearty, comforting family meal.

Chicken Stew and Dumplings

Tender chicken, potatoes and vegetables simmer in a creamy stew seasoned with Mae’s Poultry & Stuffing Seasoning. Fluffy homemade dumplings make this a hearty, comforting family meal.

Turkey Barley Soup

Turkey Barley Soup

Turn leftover turkey into a hearty soup with pearl barley, mushrooms, carrots and celery. Mae’s Poultry & Stuffing Seasoning brings savoury flavour to this comforting bowl.

Turkey Barley Soup

Turn leftover turkey into a hearty soup with pearl barley, mushrooms, carrots and celery. Mae’s Poultry & Stuffing Seasoning brings savoury flavour to this comforting bowl.

Chicken Noodle Soup

Chicken Noodle Soup

Warm up with homemade chicken noodle soup featuring tender shredded chicken, egg noodles, carrots and celery. Mae’s Poultry & Stuffing Seasoning adds savoury flavour to every comforting spoonful.

Chicken Noodle Soup

Warm up with homemade chicken noodle soup featuring tender shredded chicken, egg noodles, carrots and celery. Mae’s Poultry & Stuffing Seasoning adds savoury flavour to every comforting spoonful.

Turkey Pot Pie

Turkey Pot Pie

Give leftover turkey a delicious second act with this creamy turkey pot pie. Packed with vegetables and Mae’s Poultry & Stuffing Seasoning, it’s finished with a golden phyllo pastry topping.

Turkey Pot Pie

Give leftover turkey a delicious second act with this creamy turkey pot pie. Packed with vegetables and Mae’s Poultry & Stuffing Seasoning, it’s finished with a golden phyllo pastry topping.

Classic Stuffing

Classic Stuffing

Classic homemade stuffing with toasted French bread, buttery onions and celery, and Mae’s Poultry & Stuffing Seasoning. A comforting holiday side with a fluffy centre and crisp, golden top.

Classic Stuffing

Classic homemade stuffing with toasted French bread, buttery onions and celery, and Mae’s Poultry & Stuffing Seasoning. A comforting holiday side with a fluffy centre and crisp, golden top.