Chicken Stew and Dumplings

Tender chicken, potatoes and vegetables simmer in a creamy stew seasoned with Mae’s Poultry & Stuffing Seasoning. Fluffy homemade dumplings make this a hearty, comforting family meal.

Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Servings: 10
• Course: Soup

Featuring:

• Poultry & Stuffing Seasoning

Ingredients

• 2 tbsp butter
• 2 onions, coarsely chopped
• 3 stalks celery, coarsely chopped
• 2 carrots, coarsely chopped
• 2 shallots, minced
• 4 cups chicken broth
• 4 - 6 chicken thighs, bone in
• 2 chicken breasts
• 1 tsp salt
• 1 tsp granulated onion
• 1 tbsp Mae’s Seasonings Poultry & Stuffing
• 3 - 4 Yukon gold potatoes, diced
• 1 cup corn kernels
• 1 cup half and half cream
• Cornstarch slurry: 1 tbsp cornstarch and 1 tbsp water

DUMPLINGS:

• 2 cups all purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 4 tbsp melted butter
• 3/4 cup milk

Instructions

1. In a large pot on medium heat, melt butter and add onions, celery, carrots and shallots. Cook until lightly browned.
2. Add chicken broth, chicken pieces, salt, granulated onion and Poultry Seasoning. Cook on medium heat for 25 minutes, or until chicken is cooked and no longer pink. Remove and set aside. Shred once cool enough to handle.
3. Add in potatoes and corn and cook on medium - low for 20 minutes or until the potatoes are tender; add in chicken and cream. Once the cream is heated through add in cornstarch slurry. Repeat slurry if needed.
4. Taste and adjust seasonings if needed.
5. Dumplings: Mix together flour, baking powder and salt. Mix together butter and milk; and stir into flour to make the dough.
6. Bring the stew to a boil and drop by spoonfuls into boiling stew. Reduce heat to medium - low Cover and simmer for 15 minutes without lifting the lid. Serve.