Classic Stuffing

Classic homemade stuffing with toasted French bread, buttery onions and celery, and Mae’s Poultry & Stuffing Seasoning. A comforting holiday side with a fluffy centre and crisp, golden top.

Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Servings: 8
• Course: Side

Featuring:

• Poultry & Stuffing Seasoning

Ingredients

• 1 loaf French bread
• 3 tbsp Mae’s Seasonings Poultry & Stuffing
• 2 onions, diced
• 3 - 4 celery ribs, diced
• 2 - 3 tbsp olive oil
• 2 cups turkey or chicken broth
• 1/2 cup butter, divided

Instructions

1. Preheat oven to 300 F. Cube the French bread into pieces. Place the bread pieces onto a cookie sheet and bake until hard, about 10 - 15 minutes. Set aside. This could be done the day before if you prefer.
2. In a large frypan on medium - high, sauté the onions and celery in oil until lightly browned. Add in broth and heat to boiling; reduce heat to medium and let cook 1 minute. Add in 1/4 cup butter and let melt together.
3. Meanwhile, in a large bowl add Poultry & Stuffing Seasoning to the toasted bread cubes and stir in onion mixture.
4. You may either stuff your turkey with this or bake at 350 F for about 30 minutes. If baking this, dot with 1/4 cup butter.

Variations:

Italian Sausage: Cook I package(375 g) of Italian Sausage Meat over medium heat until cooked through and add to onion mixture.

Vegetarian: omit turkey broth and replace with vegetarian broth.