Turkey Barley Soup

Turn leftover turkey into a hearty soup with pearl barley, mushrooms, carrots and celery. Mae’s Poultry & Stuffing Seasoning brings savoury flavour to this comforting bowl.

Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Servings: 10
• Course: Soup

Featuring:

• Poultry & Stuffing Seasoning

Ingredients

• Olive oil
• 2 onions, chopped
• 4 celery ribs, chopped
• 4 - 6 carrots, chopped
• 6 garlic cloves, minced
• 2 cups sliced mushrooms
• 12 cups turkey broth
• 1 tbsp Mae’s Seasonings Poultry & Stuffing
• 1 cup pearl barley
• 3 cups diced cooked turkey

Instructions

1. In a large pot on medium - high heat, sauté onions, celery, and carrots in oil until lightly browned. Add in garlic and mushrooms and cook for 5 minutes or until mushrooms are browned.
2. Add in turkey broth, Poultry Seasoning, and barley and stir to combine. Bring to a boil and reduce heat to low and let simmer for 40 - 45 minutes or until barley is cooked.
3. Add in turkey and cook for 5 minutes or until turkey is warmed up.