Defining Spices – Mae’s Seasonings

We have created a glossary to ultimately achieve one goal; defining spices! Outlined below are a variety of different spices that we use in our seasoning, dip and rub mixes. There are so many seasonings from around the world and we hope to expand our list over time.

Any seasonings that have a specific spice are outlined at the bottom of the specific spice page with convenient links to the products. If you have any questions about any of the spices listed below or seasonings found on our website, please don’t hesitate to contact us at any time using our convenient online form. Have a suggestion on a spice needing definition or identification? Contact Us today!

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Defining Spices …..

Allspice

Ground Allspice: A Culinary Treasure Exploring the Versatility and Richness of Allspice Allspice, a spice often overlooked, holds a unique ...

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Basil

Basil Rubbed: A Culinary Marvel The Essence and Versatility of Rubbed Basil Basil rubbed is a quintessential herb that enriches ...

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Black Pepper

Black Pepper: The King of Spices Origins, Uses, and Benefits Black pepper, famously known as the "King of Spices," has ...

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Cardamom

Cardamom: The Queen of Spices From Ancient Origins to Modern Uses Introduction Cardamom, often referred to as the "Queen of ...

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Cayenne Pepper

Cayenne Pepper The Spice that Packs a Punch Cayenne pepper, often referred to as the "king of spices," is renowned ...

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Chipotle Ground

Chipotle Ground: A Flavourful Spice Exploring the Rich Taste and Uses of Chipotle Ground Chipotle ground, derived from smoke-dried jalapeño ...

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Chives

Chives: The Versatile Herb Exploring the Culinary and Medicinal Benefits Chives, scientifically known as Allium schoenoprasum, are a member of ...

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Cilantro

Cilantro Flakes: A Culinary Delight The Versatile Herb Cilantro, also known as coriander, is a versatile herb that has been ...

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Cinnamon

Cinnamon: The Spice of Legends The Spice of Health and Flavour Ground cinnamon, derived from the inner bark of trees ...

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Cloves

​Cloves Ground: A Culinary and Medicinal Marvel Exploring the Versatility and Benefits of Ground Cloves Cloves ground, derived from the ...

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Coriander

Coriander Ground A Versatile Spice with a Rich History Coriander ground, derived from the seeds of the coriander plant (Coriandrum ...

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Cumin

Cumin: The Spice That Enhances the Flavour A Culinary and Medicinal Marvel Introduction Cumin ground, derived from the seeds of ...

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Dill Weed

Dill Weed: A Versatile Herb in Culinary and Medicinal Use The Charm and Utility of Dill Dill weed, scientifically known ...

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Garlic

The Wonders of Garlic An exploration of its history, uses, and benefits Garlic (Allium sativum) has been cherished for centuries, ...

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Ginger

​Ginger Ground: A Culinary and Medicinal Marvel Exploring the Versatility and Benefits of Ground Ginger Ginger, scientifically known as Zingiber ...

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Habanero

Habanero Pepper: A Fiery Delight A Comprehensive Guide to the Habanero Pepper The Habanero pepper, a small yet mighty fruit, ...

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Jalapẽno

Jalapẽno Flakes: A Fiery Culinary Delight Exploring the Versatile World of Jalapẽno Flakes Jalapẽno flakes, derived from the vibrant and ...

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Marjoram

Marjoram Rubbed An Aromatic Herb for Enhancing Flavours Marjoram rubbed is a fragrant herb that belongs to the mint family ...

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Mexican Chili Powder

Mexican Chili Powder A Flavourful Journey Mexican Chili powder is a vibrant, complex blend of spices that embodies the rich ...

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Mustard

Mustard Ground: A Versatile and Flavourful Ingredient Discovering the Uses and Benefits of Ground Mustard Introduction Mustard ground, also known ...

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Nutmeg

Nutmeg Ground: A Spice of Distinction The History, Uses, and Benefits of Nutmeg Introduction Nutmeg, a spice harvested from the ...

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