Recipes by Mae’s Seasonings
Here you will find a wide variety of recipes that we used our seasoning blends in. The robust flavours and enhanced food taste will simply make your mouth water. We will be adding more recipes for you to try on a regular basis.
Beef Chili
Beef Chili Beef Chili made with Mae’s Chili / Taco Seasoning. Instead of ground beef I used stewing beef. This slow simmering
Greek Chicken
Chicken made with Mae’s Greek Seasoning. This recipe is great served with Greek salad and roasted potatoes. This makes
Vegan Butter Chicken
This Vegan Butter Chicken dish is made with Mae’s Butter Chicken seasoning and replaces chicken with chickpeas so that vegetarians
Maple Walnut Granola
Maple Walnut Granola made with Mae’s Seasoning Pumpkin Pie Spice. This can also be enjoyed by vegans. This is great as a topper for yogurt
Meatloaf
This Classic Meatloaf is made with Mae’s Garlic and Peppers Seasoning. Made with a combination of pork and beef which makes it very moist.
Maple Garlic Salmon
Maple Garlic Salmon made with Mae’s Maple Garlic Seasoning. This seasoning makes the salmon very moist and tender. No dried out salmon here.
Chipotle Salmon
Chipotle Salmon made with Mae’s Chipotle Seasoning. This goes great with corn and rice for a great Mexican Inspired meal.
Pumpkin Loaf
Pumpkin loaf made with Mae’s Pumpkin Pie Spice. Perfect for the fall with pumpkin spiced lattes.
Roasted Garlic Hummus
Garlic Hummus made with Mae’s Garlic and Peppers Seasoning. This is excellent as a dip for veggies and pita bread.
Chipotle Lime Chicken
Chicken Marinated in Mae’s Seasonings Chipotle. This Mexican inspired main dish goes perfect with corn and rice.
Sausage Rolls
Sausage rolls made with Mae’s Seasonings Maple Garlic. Great for a appy night or breakfast with some eggs.
Cajun Chicken Wings
Cajun Chicken Wings are awesome for dinner or if you are looking for a quality appetizer when company comes over.
Cajun Fish
Deep fried Cajun fish made with Mae’s Seasonings Cajun. If there is any batter left you can also use it to make fries.